Nestled on Pratinou Street in Pangrati, Moden is a haven for pastry enthusiasts curated by the talented chef Pavlos Tsiolekas. At just 26 years old, Tsiolekas brings a wealth of experience and a fresh perspective to his craft, having honed his skills in professional kitchens before venturing into his own venture. Inspired by Scandinavian culture, Moden, which means ‘maturity’ in Danish, signifies not only the quality of ingredients but also Tsiolekas’ personal journey and dedication to his passion. Alongside fellow pastry chef Giorgos Hatziharalambous, Moden boasts a production space that invites guests to witness the artistry behind each sweet creation. At Moden, quality is of utmost importance. Tsiolekas carefully selects premium ingredients to craft an array of delights that cater to every palate, from classic favorites like cinnamon rolls and chocolate babka to innovative treats such as cardamom buns and chocolate-lime-beetroot cakes. The signature tsoureki is a traditional Greek sweet bread infused with sourdough, mahlepi, mastic, and orange. And with the changing of seasons, Moden introduces new weekend specials like Basque cheesecake and lemon tart, ensuring there’s always something fresh and exciting to try.
Moden is a fresh pastry oasis in the heart of Pangrati, Athens
