Despina Siahuli, a cook and recipe developer, brings the flavors of her Greek heritage to life in London’s vibrant food scene. Originally from Athens, her culinary journey began at E5 Bakehouse, an iconic artisan bakery in East London, and continued through renowned kitchens like St. John in Smithfield and Today Bread in Walthamstow. Beyond restaurants, Despina has extended her expertise to community-driven culinary experiences. From hosting workshops and intimate gatherings at Borough Market to leading immersive food events on the idyllic island of Andros, her work creates spaces for connection through food. She has also brought her creations to life in pop-up kitchens at iconic locations like Maltby Street Market and the historic Brunel Museum. Now a freelance cook and recipe developer, Despina continues to explore her culinary roots while embracing the rich diversity of her London home. “Food is more than nourishment—it’s a way to reconnect with our roots and honour tradition while embracing the present,” she reflects. Her dishes embody the simplicity and seasonality of Greek cuisine, reimagined through the lens of her London life. Despina draws deep inspiration from her childhood in Athens and Northern Greece, where food was a ritual of connection and joy. “Greek food culture teaches us frugality and depth—it’s a mindful, meaningful approach to both food and life,” she shares.
Despina Siahuli rediscovers Greek traditional flavors from Athens to London
