There’s a quiet revolution happening in Kerameikos, and it comes in small plates. The brainchild of chef Marina Chrona, best known for the beloved Rini near the Archaeological Museum, Meigma is a ‘mezedopoleio’ that blends tradition with bold creativity. At Meigma, meze takes center stage: familiar, comforting, yet full of surprises. Classic Greek flavors are reimagined with fresh techniques and an open mind—always staying true to their roots. Alongside, a curated list of Greek wines and spirits elevates every bite, from crisp whites to rare rakias and small-batch tsipouro. Warm, unpretentious, and effortlessly inviting, Meigma is built for good company and great conversation. It’s a place where food tells stories, glasses clink often, and every table feels like home. A new chapter for Marina Chrona and a new destination for lovers of honest food and soulful gatherings.
At Meigma, the newest project by Chef Marina Chrona, the humble meze takes on new life
