Asterisque The Bakery redefines gluten-free baking in the heart of Athens

Since April 2023, Asterisque The Bakery has been redefining gluten-free craftsmanship, offering an exquisite range of fresh bread, savory delicacies, and pastries—all made without compromise. Founded by Astero Strataki, Asterisque has a mission. Designed with those who have celiac disease in mind, it provides a safe haven for anyone who must—or chooses to—avoid gluten. But beyond necessity, it’s about pleasure: every loaf, tart, and treat is crafted to rival the very best, proving that gluten-free baking can be just as indulgent, if not more. The space itself, envisioned by architect and set designer Tina Tzoka, is a study in balance—clean lines and soft warmth, where classic and modern design converge in an inviting, serene atmosphere. It’s a bakery that doesn’t just nourish; it welcomes.