Symbiosis Fermented Foods
Founded by Aggelos Kóntos and Míriam Val, Symbiosis Fermented Foods is dedicated to the ancient magic of fermentation. Situated where quality local ingredients abound, Symbiosis collaborates closely with local producers to craft small batches of seasonal delights. Their commitment to ethical eating is evident in every jar, promoting sustainable and mindful food consumption.
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Symbiosis Fermented Foods masters the age-old technique of fermentation to promote ethical eating
Founded by Aggelos Kóntos, coming from the realm of psychology, and Míriam Val, an artist from Bilbao, Symbiosis Fermented Foods intertwines the ancient art of fermentation with the vibrant aesthetics…