Massalia
Chef Angelo Kremmydas, the force behind the acclaimed Gitane, has opened his newest culinary venture, Massalia, at Beukenplein in Amsterdam-Oost. The name, derived from the Greek term for Marseille, pays homage to the Mediterranean city, blending French and Greek influences in a vibrant restobar setting.
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Massalia restobar in Amsterdam is where bold Greek and French flavors meet
Named after the Greek term for Marseille, Massalia combines French and Greek influences in a stylish, relaxed restobar setting. The concept reflects chef Angelo Kremmydas’ Mediterranean roots, offering an inviting…