Despina Siahuli

Despina Siahuli is a cook and recipe developer based in London, originally from Athens, Greece. With a passion for rediscovering and reimagining traditional Greek flavors, she has worked in renowned kitchens such as E5 Bakehouse, St. John, and Today Bread. Despina also leads workshops, hosts intimate gatherings, and runs pop-up kitchens, creating spaces where food brings people together. Her cooking celebrates the simplicity, seasonality, and depth of Greek cuisine, blending it with the diverse influences of her life in London.