Ari Vezené
Ari’s insatiable appetite for the good things in life has powered some of the most influential restaurants in Greece over the last fifteen years. Ari has helped to establish Athens as one of the most exciting culinary capitals of Europe as the Founder and CEO of Green Garlic Management. He has successfully launched acclaimed restaurants such as Vezené, Birdman, Ikigai, and Ekiben, each celebrated for their innovation, operational execution, memorable guest experience and commitment to sustainability. His culinary style blends his transatlantic upbringing and global travels. Born and raised in New York, he drew inspiration from the city’s diverse dining scene, which fueled his passion for exploring new cultures through food.
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Ari Vezené: “Hyper-local ingredients, open fire cooking and an obsession with provenance shaped my approach to cooking”
Ari Vezené, a pioneering chef, restaurateur, and entrepreneur, has reshaped the culinary scene in Athens over the past fifteen years. As the founder of Green Garlic Management, his standout dining…