Anastasia Miari
Founder of the Matriarch Eats brand, Anastasia Miari has been cooking with and interviewing the world’s grandmothers for six years. She holds a Guild of Food Writer’s Award for ‘inspired storytelling and great journalistic integrity’. She freelances for Lonely Planet Guides, Monocle Magazine, Konfekt Magazine, the Guardian, the Sunday Times and is Courier magazine’s Athens-based correspondent. Anastasia is also the author of Grand Dishes, a book of stories and recipes from grandmothers of the globe inspired by her own Greek grandmother (Unbound, 2021).
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Yiayia is a culinary tribute to Greece’s grandmothers by Anastasia Miari
In her new book, Yiayia, Anastasia Miari takes readers on an intimate journey through the rich tapestry of Greek cuisine, celebrating the memories and culinary skills of the country’s grandmothers.…