Located near the Michelin-starred CTC restaurant, Ortsag is a fresh take on street food by Chef Alexandros Tsiotinis, along with Kostas Baroutis and Christos Rigas. This culinary venture is set to revolutionize traditional street food by infusing it with a sustainable twist. Ortsag is born from the idea of making the most out of every ingredient, inspired by the high-quality produce used at CTC. Where others see leftovers, Chef Tsiotinis sees potential, crafting a menu that celebrates often overlooked but flavorful elements. At the heart of Ortsag’s offerings lies a selection of signature burgers. From the tasty Fish Burger with flame-thrown mackerel to the unique Grilled Cauliflower Burger, each dish at Ortsag showcases culinary innovation at its best. Chef Alexandros Tsiotinis champions the philosophy of utilizing the entire ingredient, a practice that extends beyond the kitchen and into the ethos of sustainability. Reading the name backward reveals the true meaning behind the concept, mirroring the fine dining experience in a street food setting.
Ortsag: redefining street food with a sustainable twist
